Private Charter

  • Breakfast Options

    Fresh Fruit Platter ($23.00)

    Fres Berry Bowl ($30.00)

    Fresh Fruit Cocktail ($20.00)

    In light zested coconut sauce

    Charcuterie Platter ($35.00)

    Four (4) option cured meats/cold cuts

    Artisanal Cheese Platter ($33.00)

    Fee (5) option Artisanal cheese, comes with assorted crackers, dried fruit and specialty chutney

    Patisserie Basket ($14.00)

    Three (3) Patisserie options

    Bread Basket ($6.00)

    Two (2) options of Artisanal bread (gluten free bread available)

    Jams & Butter ($5.00)

    Chicken Weiter ($13.00)


    Chicken Sausage ($22.00)


    Beef Sausage ($22.00)


    Franks ($17.00)


    Crispy Chicken Nuggets ($17.00)

    Crispy Parmesan Crusted ($16.00)

    Chicken Fillet

    Smoked Salmon ($32.00)

    w/Herb and Lemon Cream Cheese

    Maple Glazed Smoked Charred Bakon ($14.00)

    Passion Fruit BBQ Chicken Tenders ($18.00)

    Crusted Fish Fingers ($14.00)

    Thyme & Brown Sugar Baked Beans ($8.00)

    Barbadian Natural Juices ($25.00)

    1 Litre Bottles:

    Golden Apple

    Beet & Coconut

    Carrot Ginger and Coconut

    N.B. Ask about any other seasonal flavors

  • Eggs Your Way

    Boiled Eggs ($6.00)

    Creamy Scallion Scrambled Eggs ($12.00)

    Grilled Vegetable Frittata ($5.00)

    Plain Omelette ($9.00)

    Add Bacon ($8.00)

    Add Olives ($5.00)

    Add Smoked Salmon ($13.00)

    Add Peppers ($3.00)

    Add Red Onions ($3.00)

    Add Spinach ($3.00)

  • Breakfast Dishes

    Breakfast BBQ Chicken & Fried Egg Bagel ($13.00)

    Finished spicy mango chutney, crispy bacon, sliced Tomatoes & local arugula

    Breakfast Vol Au Vent ($35.00)

    Creamy scrambled egg, charred sausage, thyme and brown sugar baked beans, stuffed into flakey puff pastry round. Vegetarian option available

    Smoked Salmon Pancake ($37.00)

    Scottish smoked salmon with zested cream cheese atop citrus pancake with sliced radishes, cucumber and cherry tomatoes

    Breakfast Tartine ($30.00)

    Butter seared artisanal slice, topped with local greens, tomato chutney, roasted sausage

    Brekfast Chicken & Waffle ($32.00)

    Fluffy rosemary infused waffle topped with fresh local greens, creamy screamy scrambled eggs, parmesan crusted chicken bits and finished with maple syrup

    Home-made Parfait Bowl ($23.00)

    Passion fruit yogurt, topped with fresh berries and fruit chunks, fresh home-made granola and topped with chia seeds and toasted almonds

  • Salad Station

    Classic Ceasar Salad ($32.00)

    Freshly sliced romaine leaves, home-made ceasar dressing, garlic and thyme scented croutons and shaved aged parmesan topped with sliced roasted charcuterie

    Twisted Waldorf Salad ($30.00)

    Mixed local greens tossed with sweet onion vinaigrette, diced melon, goat’s cheese crumble and candied rosemary pecans

    Garden Salad ($25.00)

    Local mesclun mix topped with cherry tomatoes, sliced radishes, cucumber, red onions, topped with pumpkin seeds and drizzled with balsamic vinaigrette

    Greek Salad ($28.00)

    Mixed greens tossed with lemon dressing, topped with olives, red onions, tomatoes and cucumber, finished with crumbled feta cheese and chopped herbs

    Salad Verde ($32.00)

    Salad of greens, consisting of spinach, arugula and green oak leaf tossed with citrus vinaigrette

    Dried Fruit & Cous Cous Salad ($36.00)

    Cous cous tossed in basil herb oil, dried apricots, cranberries and dates, topped with charred pineapple and cherry tomatoes finished with coconut vinaigrette

  • Appetizer Options

    Creamy Chicken & Mushroom Vol Au Vent ($35.00)

    Served with laid local garden salad

    Sweet Soy & Ginger Tuna Tar Tar ($40.00)

    Served with wake salad, crispy wontons and wasabi

    Chargrilled Octopus Salad ($42.00)

    Served with arugula tossed in a a passion fruit and basil vinaigrette with grilled eggplant and bell peppers with freshly sliced cherry tomatoes

    Lobster Thermidor Tart ($50.00)

    Creamy spiny lobster thermidor laid in savory parmesan and finished with a parmesan and tarragon disk

    Gingered Pumpkin & Coconut Soup ($24.00)

    with Lentils and chives

    Thai Beef Salad ($39.00)

    Served with chopped peanuts, glass noodles, sliced romaine lettuce and red onions

  • Entrees

    Sliced Mushroom & Plantain Stuffed Chicken Breasts ($45.00)

    Atop parsley infused sweet potato mash served with aromatic grilled veg

    Blackened Catch ($48.00)

    Served with roasted vegetable red quinoa and topped with spicy mango salsa fresca

    (4) Hour Rosemary Infused Braised Beef Bourginon ($52.00)

    Served with leek and chive mash and coffin cherry tomatoes

    Citrus Chargrilled Prawn Thai Curry ($63.00)

    Served with roasted veg, cilantro basmati and crispy pompadom

    Dill & Parsley Creamy Lobster Taglet ($70.00)

    Toped with asparagus, finished with local arugula

    Cote De Rhone Slow Cooked New Zealand Lamb Shanks ($68.00)

    Served with rosemary roasted new potatoes and honey spiced glazed roasted carrots

    Brown Sugar & Peppercorn Pork Tenderloin ($60.00)

    Served with asian stir fried rice and tomato and onion chutney

    Basil & Tomato Fried Veg Pot Pie ($40.00)

    Served with grilled focaccia and garden salad drizzled with balsamic viniagrette

  • Desert Options

    Orange Scented Bread Pudding ($18.00)

    Served with a a cinnamon scented coconut rum sauce

    Spiced Apple Tart ($19.00)

    Spiced apple compote placed in warm home-made tart topped with almond and dark chocolate crumble served with vanilla ice-cream

    Rum & Dark Chocolate ($22.00)

    Mousse topped with toasted almonds and fresh berries

    Vanilla & Caramel Trifle ($25.00)

    Madagascan vanilla sponge layered with caramel cream, fresh mixed berries and drizzled with salted caramel

    Coffee & Bailey Tiramisu ($22.00)

    Creamy Italian tiramisu topped with dark chocolate drizzle and white chocolate shavings

    Roasted Pumpkin & White Chocolate Panna Cotta ($23.00)

    Topped with candied pumpkin seeds and tropical compote

    Raspberry Cheesecake Parfait ($26.00)

    Layered with red velvet sponge and finished with Belgian dark chocolate and fresh fruit

  • Savoury

    Curry Chicken Bouchee topped w/ Mango and raisin chutney ($12.00)

    Petite dhal rounds with roasted chicken and garbanzo curry. ($10.00)

    Parmesan Chicken Bouchee topped with roasted cherry tomato ($12.00)

    Tomato and Basil Bruschetta ($8.00)

    Sweet Pickle Prawns with cucumber and sliced fennel ($16.00)

    Stuffed Arancini w/ Smokey marinara sauce ($12.00)

    Cantaloupe Melon with Prosciutto and Blue Cheese Cream ($14.00)

    Smoked Salmon & Dill Cream Rillettes ($15.00)

    Seared spiced pork with rum infused mango chutney ($13.50)  

    Idaho Potato Crisps with Hummus ($9.00)

    Spinach and Herb Fritters ($6.00)

    Seafood Cakes with Homemade Tar Tar ($18.00)

    Mini British Crab Cakes with Honey Mustard infused Tarragon Cream ($15.00)

    Mini British Fish Cakes with Parsley and Lemon Cream (Deep Fried) ($11.50)

    Stuffed Mac and Cheese Balls with spicy Marie Rose sauce ($9.50)

    Chargrilled marinated courgetti with scallion Ricotta and garden pesto ($10.00)  

    Mini Caprese Skewers with Pine Nut Crumble and Balsamic Reduction ($12.00)

  • Finer Options

    Mini Tuna Tar Tar with Wasabi and Ginger Soy Dressing and Mini Wonton Crackers ($25.00)

    Mini wagyu Beef Sliders with Roasted Garlic and Rosemary aioli and Truffle cartelized onions ($38.00)

    Scallops in Butternut Squash and Aged Parmesan Purèe with Pumpkin Seed Crumble ($29.00)

    Foie Gras Parfait with Butter Seared Brioche drizzled with Balsamic and Port Droplets and Cognac Apple chutney ($70.00)

    Lobster thermidor Puffs ($45.00)

    Beluga Caviar with Blinis and condiments ($600.00)

  • Sweeter Options

    White chocolate and raspberry cheesecake tartlets ($12.00)

    Belgian dark chocolate sqaure topped with caramel drizzle and fresh berries ($10.00)

    Coconut Rounds topped with coconut cream and toaste coconut ($9.00)

    Tropical trifle cups, with passion fruit cream, banana cake, rum and raisin compote ($10.00)

    Dark chocolate and Spiced rum mouse cups ($10.00)

    Vanilla & Roasted pumpkin panna cotta topped with tropical compote and candied pumpkin seeds ($11.00)

    Stuffed spice dusted Donut Bits served with Vanilla crème anglaise and salted caramel sauce ($10.00)

    Smore Bites served with belgian chocolate sauce ($9.00)

We take care of booking your private charter upon a luxury private aircraft, chosen from the fleet to accommodate your reservation size. 

Whilst aboard private charter you will be pampered with a specially curated in-flight culinary experience to suit your requirements.

To get started, please fill the form below. We will be in touch within 24 hours.