Private Charter

Fresh Fruit Platter ($23.00)

Fres Berry Bowl ($30.00)

Fresh Fruit Cocktail ($20.00)

In light zested coconut sauce

Charcuterie Platter ($35.00)

Four (4) option cured meats/cold cuts

Artisanal Cheese Platter ($33.00)

Fee (5) option Artisanal cheese, comes with assorted crackers, dried fruit and specialty chutney

Patisserie Basket ($14.00)

Three (3) Patisserie options

Bread Basket ($6.00)

Two (2) options of Artisanal bread (gluten free bread available)

Jams & Butter ($5.00)

Chicken Weiter ($13.00)

Creole/Chargrilled/Roasted

Chicken Sausage ($22.00)

Creole/Chargrilled/Roasted

Beef Sausage ($22.00)

Roasted

Franks ($17.00)

Creole/Chargrilled/Roasted

Crispy Chicken Nuggets ($17.00)

Crispy Parmesan Crusted ($16.00)

Chicken Fillet

Smoked Salmon ($32.00)

w/Herb and Lemon Cream Cheese

Maple Glazed Smoked Charred Bakon ($14.00)

Passion Fruit BBQ Chicken Tenders ($18.00)

Crusted Fish Fingers ($14.00)

Thyme & Brown Sugar Baked Beans ($8.00)

Barbadian Natural Juices ($25.00)

1 Litre Bottles:

Golden Apple

Beet & Coconut

Carrot Ginger and Coconut

N.B. Ask about any other seasonal flavors

Boiled Eggs ($6.00)

Creamy Scallion Scrambled Eggs ($12.00)

Grilled Vegetable Frittata ($5.00)

Plain Omelette ($9.00)

Add Bacon ($8.00)

Add Olives ($5.00)

Add Smoked Salmon ($13.00)

Add Peppers ($3.00)

Add Red Onions ($3.00)

Add Spinach ($3.00)

Breakfast BBQ Chicken & Fried Egg Bagel ($13.00)

Finished spicy mango chutney, crispy bacon, sliced Tomatoes & local arugula

Breakfast Vol Au Vent ($35.00)

Creamy scrambled egg, charred sausage, thyme and brown sugar baked beans, stuffed into flakey puff pastry round. Vegetarian option available

Smoked Salmon Pancake ($37.00)

Scottish smoked salmon with zested cream cheese atop citrus pancake with sliced radishes, cucumber and cherry tomatoes

Breakfast Tartine ($30.00)

Butter seared artisanal slice, topped with local greens, tomato chutney, roasted sausage

Brekfast Chicken & Waffle ($32.00)

Fluffy rosemary infused waffle topped with fresh local greens, creamy screamy scrambled eggs, parmesan crusted chicken bits and finished with maple syrup

Home-made Parfait Bowl ($23.00)

Passion fruit yogurt, topped with fresh berries and fruit chunks, fresh home-made granola and topped with chia seeds and toasted almonds

Classic Ceasar Salad ($32.00)

Freshly sliced romaine leaves, home-made ceasar dressing, garlic and thyme scented croutons and shaved aged parmesan topped with sliced roasted charcuterie

Twisted Waldorf Salad ($30.00)

Mixed local greens tossed with sweet onion vinaigrette, diced melon, goat’s cheese crumble and candied rosemary pecans

Garden Salad ($25.00)

Local mesclun mix topped with cherry tomatoes, sliced radishes, cucumber, red onions, topped with pumpkin seeds and drizzled with balsamic vinaigrette

Greek Salad ($28.00)

Mixed greens tossed with lemon dressing, topped with olives, red onions, tomatoes and cucumber, finished with crumbled feta cheese and chopped herbs

Salad Verde ($32.00)

Salad of greens, consisting of spinach, arugula and green oak leaf tossed with citrus vinaigrette

Dried Fruit & Cous Cous Salad ($36.00)

Cous cous tossed in basil herb oil, dried apricots, cranberries and dates, topped with charred pineapple and cherry tomatoes finished with coconut vinaigrette

Creamy Chicken & Mushroom Vol Au Vent ($35.00)

Served with laid local garden salad

Sweet Soy & Ginger Tuna Tar Tar ($40.00)

Served with wake salad, crispy wontons and wasabi

Chargrilled Octopus Salad ($42.00)

Served with arugula tossed in a a passion fruit and basil vinaigrette with grilled eggplant and bell peppers with freshly sliced cherry tomatoes

Lobster Thermidor Tart ($50.00)

Creamy spiny lobster thermidor laid in savory parmesan and finished with a parmesan and tarragon disk

Gingered Pumpkin & Coconut Soup ($24.00)

with Lentils and chives

Thai Beef Salad ($39.00)

Served with chopped peanuts, glass noodles, sliced romaine lettuce and red onions

Sliced Mushroom & Plantain Stuffed Chicken Breasts ($45.00)

Atop parsley infused sweet potato mash served with aromatic grilled veg

Blackened Catch ($48.00)

Served with roasted vegetable red quinoa and topped with spicy mango salsa fresca

(4) Hour Rosemary Infused Braised Beef Bourginon ($52.00)

Served with leek and chive mash and coffin cherry tomatoes

Citrus Chargrilled Prawn Thai Curry ($63.00)

Served with roasted veg, cilantro basmati and crispy pompadom

Dill & Parsley Creamy Lobster Taglet ($70.00)

Toped with asparagus, finished with local arugula

Cote De Rhone Slow Cooked New Zealand Lamb Shanks ($68.00)

Served with rosemary roasted new potatoes and honey spiced glazed roasted carrots

Brown Sugar & Peppercorn Pork Tenderloin ($60.00)

Served with asian stir fried rice and tomato and onion chutney

Basil & Tomato Fried Veg Pot Pie ($40.00)

Served with grilled focaccia and garden salad drizzled with balsamic viniagrette

Orange Scented Bread Pudding ($18.00)

Served with a a cinnamon scented coconut rum sauce

Spiced Apple Tart ($19.00)

Spiced apple compote placed in warm home-made tart topped with almond and dark chocolate crumble served with vanilla ice-cream

Rum & Dark Chocolate ($22.00)

Mousse topped with toasted almonds and fresh berries

Vanilla & Caramel Trifle ($25.00)

Madagascan vanilla sponge layered with caramel cream, fresh mixed berries and drizzled with salted caramel

Coffee & Bailey Tiramisu ($22.00)

Creamy Italian tiramisu topped with dark chocolate drizzle and white chocolate shavings

Roasted Pumpkin & White Chocolate Panna Cotta ($23.00)

Topped with candied pumpkin seeds and tropical compote

Raspberry Cheesecake Parfait ($26.00)

Layered with red velvet sponge and finished with Belgian dark chocolate and fresh fruit

Curry Chicken Bouchee topped w/ Mango and raisin chutney ($12.00)

Petite dhal rounds with roasted chicken and garbanzo curry. ($10.00)

Parmesan Chicken Bouchee topped with roasted cherry tomato ($12.00)

Tomato and Basil Bruschetta ($8.00)

Sweet Pickle Prawns with cucumber and sliced fennel ($16.00)

Stuffed Arancini w/ Smokey marinara sauce ($12.00)

Cantaloupe Melon with Prosciutto and Blue Cheese Cream ($14.00)

Smoked Salmon & Dill Cream Rillettes ($15.00)

Seared spiced pork with rum infused mango chutney ($13.50)  

Idaho Potato Crisps with Hummus ($9.00)

Spinach and Herb Fritters ($6.00)

Seafood Cakes with Homemade Tar Tar ($18.00)

Mini British Crab Cakes with Honey Mustard infused Tarragon Cream ($15.00)

Mini British Fish Cakes with Parsley and Lemon Cream (Deep Fried) ($11.50)

Stuffed Mac and Cheese Balls with spicy Marie Rose sauce ($9.50)

Chargrilled marinated courgetti with scallion Ricotta and garden pesto ($10.00)  

Mini Caprese Skewers with Pine Nut Crumble and Balsamic Reduction ($12.00)

Mini Tuna Tar Tar with Wasabi and Ginger Soy Dressing and Mini Wonton Crackers ($25.00)

Mini wagyu Beef Sliders with Roasted Garlic and Rosemary aioli and Truffle cartelized onions ($38.00)

Scallops in Butternut Squash and Aged Parmesan Purèe with Pumpkin Seed Crumble ($29.00)

Foie Gras Parfait with Butter Seared Brioche drizzled with Balsamic and Port Droplets and Cognac Apple chutney ($70.00)

Lobster thermidor Puffs ($45.00)

Beluga Caviar with Blinis and condiments ($600.00)

White chocolate and raspberry cheesecake tartlets ($12.00)

Belgian dark chocolate sqaure topped with caramel drizzle and fresh berries ($10.00)

Coconut Rounds topped with coconut cream and toaste coconut ($9.00)

Tropical trifle cups, with passion fruit cream, banana cake, rum and raisin compote ($10.00)

Dark chocolate and Spiced rum mouse cups ($10.00)

Vanilla & Roasted pumpkin panna cotta topped with tropical compote and candied pumpkin seeds ($11.00)

Stuffed spice dusted Donut Bits served with Vanilla crème anglaise and salted caramel sauce ($10.00)

Smore Bites served with belgian chocolate sauce ($9.00)