Breakfast Options
Fresh Fruit Platter ($23.00)
Fres Berry Bowl ($30.00)
Fresh Fruit Cocktail ($20.00)
In light zested coconut sauce
Charcuterie Platter ($35.00)
Four (4) option cured meats/cold cuts
Artisanal Cheese Platter ($33.00)
Fee (5) option Artisanal cheese, comes with assorted crackers, dried fruit and specialty chutney
Patisserie Basket ($14.00)
Three (3) Patisserie options
Bread Basket ($6.00)
Two (2) options of Artisanal bread (gluten free bread available)
Jams & Butter ($5.00)
Chicken Weiter ($13.00)
Creole/Chargrilled/Roasted
Chicken Sausage ($22.00)
Creole/Chargrilled/Roasted
Beef Sausage ($22.00)
Roasted
Franks ($17.00)
Creole/Chargrilled/Roasted
Crispy Chicken Nuggets ($17.00)
Crispy Parmesan Crusted ($16.00)
Chicken Fillet
Smoked Salmon ($32.00)
w/Herb and Lemon Cream Cheese
Maple Glazed Smoked Charred Bakon ($14.00)
Passion Fruit BBQ Chicken Tenders ($18.00)
Crusted Fish Fingers ($14.00)
Thyme & Brown Sugar Baked Beans ($8.00)
Barbadian Natural Juices ($25.00)
1 Litre Bottles:
Golden Apple
Beet & Coconut
Carrot Ginger and Coconut
N.B. Ask about any other seasonal flavors
Eggs Your Way
Boiled Eggs ($6.00)
Creamy Scallion Scrambled Eggs ($12.00)
Grilled Vegetable Frittata ($5.00)
Plain Omelette ($9.00)
Add Bacon ($8.00)
Add Olives ($5.00)
Add Smoked Salmon ($13.00)
Add Peppers ($3.00)
Add Red Onions ($3.00)
Add Spinach ($3.00)
Breakfast Dishes
Breakfast BBQ Chicken & Fried Egg Bagel ($13.00)
Finished spicy mango chutney, crispy bacon, sliced Tomatoes & local arugula
Breakfast Vol Au Vent ($35.00)
Creamy scrambled egg, charred sausage, thyme and brown sugar baked beans, stuffed into flakey puff pastry round. Vegetarian option available
Smoked Salmon Pancake ($37.00)
Scottish smoked salmon with zested cream cheese atop citrus pancake with sliced radishes, cucumber and cherry tomatoes
Breakfast Tartine ($30.00)
Butter seared artisanal slice, topped with local greens, tomato chutney, roasted sausage
Brekfast Chicken & Waffle ($32.00)
Fluffy rosemary infused waffle topped with fresh local greens, creamy screamy scrambled eggs, parmesan crusted chicken bits and finished with maple syrup
Home-made Parfait Bowl ($23.00)
Passion fruit yogurt, topped with fresh berries and fruit chunks, fresh home-made granola and topped with chia seeds and toasted almonds
Salad Station
Classic Ceasar Salad ($32.00)
Freshly sliced romaine leaves, home-made ceasar dressing, garlic and thyme scented croutons and shaved aged parmesan topped with sliced roasted charcuterie
Twisted Waldorf Salad ($30.00)
Mixed local greens tossed with sweet onion vinaigrette, diced melon, goat’s cheese crumble and candied rosemary pecans
Garden Salad ($25.00)
Local mesclun mix topped with cherry tomatoes, sliced radishes, cucumber, red onions, topped with pumpkin seeds and drizzled with balsamic vinaigrette
Greek Salad ($28.00)
Mixed greens tossed with lemon dressing, topped with olives, red onions, tomatoes and cucumber, finished with crumbled feta cheese and chopped herbs
Salad Verde ($32.00)
Salad of greens, consisting of spinach, arugula and green oak leaf tossed with citrus vinaigrette
Dried Fruit & Cous Cous Salad ($36.00)
Cous cous tossed in basil herb oil, dried apricots, cranberries and dates, topped with charred pineapple and cherry tomatoes finished with coconut vinaigrette
Appetizer Options
Creamy Chicken & Mushroom Vol Au Vent ($35.00)
Served with laid local garden salad
Sweet Soy & Ginger Tuna Tar Tar ($40.00)
Served with wake salad, crispy wontons and wasabi
Chargrilled Octopus Salad ($42.00)
Served with arugula tossed in a a passion fruit and basil vinaigrette with grilled eggplant and bell peppers with freshly sliced cherry tomatoes
Lobster Thermidor Tart ($50.00)
Creamy spiny lobster thermidor laid in savory parmesan and finished with a parmesan and tarragon disk
Gingered Pumpkin & Coconut Soup ($24.00)
with Lentils and chives
Thai Beef Salad ($39.00)
Served with chopped peanuts, glass noodles, sliced romaine lettuce and red onions
Entrees
Sliced Mushroom & Plantain Stuffed Chicken Breasts ($45.00)
Atop parsley infused sweet potato mash served with aromatic grilled veg
Blackened Catch ($48.00)
Served with roasted vegetable red quinoa and topped with spicy mango salsa fresca
(4) Hour Rosemary Infused Braised Beef Bourginon ($52.00)
Served with leek and chive mash and coffin cherry tomatoes
Citrus Chargrilled Prawn Thai Curry ($63.00)
Served with roasted veg, cilantro basmati and crispy pompadom
Dill & Parsley Creamy Lobster Taglet ($70.00)
Toped with asparagus, finished with local arugula
Cote De Rhone Slow Cooked New Zealand Lamb Shanks ($68.00)
Served with rosemary roasted new potatoes and honey spiced glazed roasted carrots
Brown Sugar & Peppercorn Pork Tenderloin ($60.00)
Served with asian stir fried rice and tomato and onion chutney
Basil & Tomato Fried Veg Pot Pie ($40.00)
Served with grilled focaccia and garden salad drizzled with balsamic viniagrette
Desert Options
Orange Scented Bread Pudding ($18.00)
Served with a a cinnamon scented coconut rum sauce
Spiced Apple Tart ($19.00)
Spiced apple compote placed in warm home-made tart topped with almond and dark chocolate crumble served with vanilla ice-cream
Rum & Dark Chocolate ($22.00)
Mousse topped with toasted almonds and fresh berries
Vanilla & Caramel Trifle ($25.00)
Madagascan vanilla sponge layered with caramel cream, fresh mixed berries and drizzled with salted caramel
Coffee & Bailey Tiramisu ($22.00)
Creamy Italian tiramisu topped with dark chocolate drizzle and white chocolate shavings
Roasted Pumpkin & White Chocolate Panna Cotta ($23.00)
Topped with candied pumpkin seeds and tropical compote
Raspberry Cheesecake Parfait ($26.00)
Layered with red velvet sponge and finished with Belgian dark chocolate and fresh fruit
Savoury
Curry Chicken Bouchee topped w/ Mango and raisin chutney ($12.00)
Petite dhal rounds with roasted chicken and garbanzo curry. ($10.00)
Parmesan Chicken Bouchee topped with roasted cherry tomato ($12.00)
Tomato and Basil Bruschetta ($8.00)
Sweet Pickle Prawns with cucumber and sliced fennel ($16.00)
Stuffed Arancini w/ Smokey marinara sauce ($12.00)
Cantaloupe Melon with Prosciutto and Blue Cheese Cream ($14.00)
Smoked Salmon & Dill Cream Rillettes ($15.00)
Seared spiced pork with rum infused mango chutney ($13.50)
Idaho Potato Crisps with Hummus ($9.00)
Spinach and Herb Fritters ($6.00)
Seafood Cakes with Homemade Tar Tar ($18.00)
Mini British Crab Cakes with Honey Mustard infused Tarragon Cream ($15.00)
Mini British Fish Cakes with Parsley and Lemon Cream (Deep Fried) ($11.50)
Stuffed Mac and Cheese Balls with spicy Marie Rose sauce ($9.50)
Chargrilled marinated courgetti with scallion Ricotta and garden pesto ($10.00)
Mini Caprese Skewers with Pine Nut Crumble and Balsamic Reduction ($12.00)
Finer Options
Mini Tuna Tar Tar with Wasabi and Ginger Soy Dressing and Mini Wonton Crackers ($25.00)
Mini wagyu Beef Sliders with Roasted Garlic and Rosemary aioli and Truffle cartelized onions ($38.00)
Scallops in Butternut Squash and Aged Parmesan Purèe with Pumpkin Seed Crumble ($29.00)
Foie Gras Parfait with Butter Seared Brioche drizzled with Balsamic and Port Droplets and Cognac Apple chutney ($70.00)
Lobster thermidor Puffs ($45.00)
Beluga Caviar with Blinis and condiments ($600.00)
Sweeter Options
White chocolate and raspberry cheesecake tartlets ($12.00)
Belgian dark chocolate sqaure topped with caramel drizzle and fresh berries ($10.00)
Coconut Rounds topped with coconut cream and toaste coconut ($9.00)
Tropical trifle cups, with passion fruit cream, banana cake, rum and raisin compote ($10.00)
Dark chocolate and Spiced rum mouse cups ($10.00)
Vanilla & Roasted pumpkin panna cotta topped with tropical compote and candied pumpkin seeds ($11.00)
Stuffed spice dusted Donut Bits served with Vanilla crème anglaise and salted caramel sauce ($10.00)
Smore Bites served with belgian chocolate sauce ($9.00)

We take care of booking your private charter upon a luxury private aircraft, chosen from the fleet to accommodate your reservation size.
Whilst aboard private charter you will be pampered with a specially curated in-flight culinary experience to suit your requirements.
To get started, please fill the form below. We will be in touch within 24 hours.