LUXURY EXPERIENCES
Culinary Consultations
T.Stoute consultancy aims to bring your F&B offering to the standard of top tier restaurants and establishments worldwide through best practice and bespoke procedures. Whether via training of kitchen, bar or service staff; our aim and ultimate goal is to lift to the standard of experience to be had at your establishment. We are dedicated to carrying the brand with upmost integrity and guaranteeing deliverables of a high standard.
OUR TEAM
OWNER DIRECTOR
TREVON STOUTE
“A little bit nutty, artistic, unforgettably different, but always delicious” – that’s the delectable menu promised and served by Chef Trevon Stoute.
The Amuse-bouche
Trevon’s entry into the culinary world was much like the start of any great meal, building anticipation from the first bite. Seamlessly transitioning from a young boy experimenting in his mother’s kitchen, to serving as the Sous-Chef at The Cliff Beach Club (one of Barbados’ top fine-dining restaurants) by age 21, one can’t help but be excited for what is next on Trevon’s plate.
Appetizer
Throughout Trevon’s career, he has always introduced something into the mix that was daringly creative, flawlessly flavorful and wrapped in passion – this is the unique flavor and flair that makes each experience unforgettable. This passion has inspired him to establish T.Stoute – a luxury culinary services company catering to luxury villas and also aboard private jet charters, and Quintessential – a classic collection of Food & Beverage apparel.
Main Course
Now locally renowned as arguably one of Barbados’ new generation of culinary luminaries, Trevon has invaded the palates of patrons of some of the island’s leading restaurants and luxury villas, including Sandy Lane Resort, The Cliff and Pavao at Sweetfield Manor. Touring the globe as Barbados’ culinary ambassador, Trevon has amassed a selection of the awards – Barbados Chef of the Year, Award winner at Taste of the Caribbean and Hans Schenk Commemorative Awardee. His achievements, his experience, his tutelage and life experiences have paved a path to continued development and unimaginable success for Trevon.
Dessert
Though a traditional dessert isn’t a personal favorite for Trevon (an aged single malt scotch is his go-to), he takes extreme joy in seeing his clients satisfied and their expectations exceeded by the end of their culinary experience. A spirited Entrepreneur who sees past the kitchen or food for that matter, he loves business on a whole and has proven to be successful in his endeavors thus far. With a philosophy that ensures excellence is forefront of each venture he pursues; Trevon takes this to heart and ensures his clients receive nothing less.
Petite Fore
Now Director of Food & Beverage at Sweetfield Manor at the age of 26, and with an avid business mind one thing is certain, this far from the end for Trevon Stoute.
OUR STORY
As the world continues to evolve, so have our tastes and preferences. These days, we prioritize innovation, increased comfort and of course, convenience! Naturally this has transformed the way we relate to food and the entire dining experience. The average foodie and fine dining lover wants more from their meal than just delicious flavours—they want to enjoy food in a way they haven’t before.
Founded with the discerning individual in mind; with our pulse on the latest trends in the culinary industry, T. Stoute by Trevon Stoute is bringing you the new benchmark in culinary experiences. We have elevated traditional dining, making it both more luxurious as well as personalized. Our approach begins with a culinary consultation, which allows us to consider your unique lifestyle, palette and culinary preferences to design an offering that fits you to perfection.
Our services include but are not limited to: private dining, corporate events, and private charter services. We exude bespoke luxury, conforming to the highest level of service and industry best practices.
Dining is not simply sitting in a restaurant. T. Stoute by Trevon Stoute reflects the core elements of fine dining into any setting or environment. Whether a luxurious feast while sailing the high seas or dining lavishly in the comfort of your home, our team is perfectly equipped to give you the dining or event experience you deserve.
For many of us, food is the heart of any major milestone, moment or celebration. Dining together is a way to create lasting memories, whether in a larger group setting or intimate environment. We aim to make every experience with our clients one that they never forget.
What our clients are saying...
Professional, Polite and Efficient are some adjectives that can describe the level of service received by Chef Trevon. This is then topped by the exquisite taste of the food prepared. He listened to my requests and was able to provide my husband and I with a menu that satisfied both our palettes. I definitely would recommend him as a one stop shop.
I’ve never had a meal from Trevon that has been anything short of uhh-maz-ing!!!! It’s almost like I don’t want to swallow because my taste buds are soooo happy when I’m eating. 😄
From presentation to taste, flavors to textures… everything is alwayssss so well done!
Trevon is honestly the best and easily gets all the stars!
Chef Trevon definitely takes you on a journey of flavour. The food presentation was impressive and each dish complimented the other. Every bite was an explosion of goodness that left my heart warm and a smile on my face. Definitely a cloud nine experience.
Each time I’ve dined with Chef Trevon, my experience has been phenomenal. And that’s no exaggeration. He takes the dishes we love and with his unique twist makes them the dishes we can’t wait to eat tomorrow, if he’s cooking it. Truly great at his craft, with exceptional service to boot.
Spoiled and Disappointed. That’s how you feel after any dining experience with Chef Trevon. The disappointment is purely from the recognition that the experience has come to an end (tangibly, that is). Culinary experiences with Chef T.Stoute have a way of invading your day dreams, long after you’ve finished your meal. His dishes are thoughtful, intentional and extremely well balanced with flavour and flair. Truthfully, his standards are the standard. For me, consistency is always welcomed but there’s something exciting about knowing that no dish from Chef Trevon is the same, and the only thing you should expect is excellence.
Exquisite. All the time, every time, without exception. That has been my experience with Chef Trevon. His culinary mastery is undeniable. His ability to curate gastronomic exploits that cater to individual preferences while elevating our palates is a gift that’s worth the adventure. Each meal is a pièce de résistance that beckons indulgence. Satisfaction guaranteed, no longer makes the cut, with Chef Trevon, it’s excellence… perfected!
Chef Trevon’s food truly is an experience. He takes special care to combine ingredients that tantalise the mouth and warm the soul! Sorry world! Since experiencing Chef Trevon’s art, it is, and forever will be the soul-touching, mouth-watering, life-changing culinary experiences for me!
Professional and exceptional service! Truly a complete package which served to make the milestone occasion a very momentous one! From appetizer to main course the dishes were very appealing and doubly satisfying! Five stars!
Over the last few years, I have had several opportunities to work with Trevon. We have both occupied the role of customer and I have enjoyed working with him in both instances. Trevon is a gifted chef, but this goes beyond his skills in the kitchen; He is professional, he listens, he researches the subject matter, he has a keen interest in food & drinks pairing, and he is creative. Trevon is basically a talented and well-rounded chef. I will always welcome the opportunity to work with him.