T.Stoute by Trevon Stoute THE BENCH MARK EXPERIENCES SHOP NOW

LUXURY EXPERIENCES

Culinary Consultations

Best Practices
Bespoke Procedures
Guaranteed Deliverables
High Standards

T.Stoute consultancy aims to bring your F&B offering to the standard of top tier restaurants and establishments worldwide through best practice and bespoke procedures. Whether via training of kitchen, bar or service staff; our aim and ultimate goal is to lift to the standard of experience to be had at your establishment. We are dedicated to carrying the brand with upmost integrity and guaranteeing deliverables of a high standard.

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OUR TEAM

OWNER DIRECTOR

TREVON STOUTE

“A little bit nutty, artistic, unforgettably different, but always delicious” – that’s the delectable menu promised and served by Chef Trevon Stoute.

The Amuse-bouche

Trevon’s entry into the culinary world was much like the start of any great meal, building anticipation from the first bite. Seamlessly transitioning from a young boy experimenting in his mother’s kitchen, to serving as the Sous-Chef at The Cliff Beach Club (one of Barbados’ top fine-dining restaurants) by age 21, one can’t help but be excited for what is next on Trevon’s plate.

Appetizer

Throughout Trevon’s career, he has always introduced something into the mix that was daringly creative, flawlessly flavorful and wrapped in passion – this is the unique flavor and flair that makes each experience unforgettable. This passion has inspired him to establish T.Stoute – a luxury culinary services company catering to luxury villas and also aboard private jet charters, and Quintessential – a classic collection of Food & Beverage apparel. 

Main Course

Now locally renowned as arguably one of Barbados’ new generation of culinary luminaries, Trevon has invaded the palates of patrons of some of the island’s leading restaurants and luxury villas, including Sandy Lane Resort, The Cliff and Pavao at Sweetfield Manor. Touring the globe as Barbados’ culinary ambassador, Trevon has amassed a selection of the awards – Barbados Chef of the Year, Award winner at Taste of the Caribbean and Hans Schenk Commemorative Awardee. His achievements, his experience, his tutelage and life experiences have paved a path to continued development and unimaginable success for Trevon. 

Dessert

Though a traditional dessert isn’t a personal favorite for Trevon (an aged single malt scotch is his go-to), he takes extreme joy in seeing his clients satisfied and their expectations exceeded by the end of their culinary experience. A spirited Entrepreneur who sees past the kitchen or food for that matter, he loves business on a whole and has proven to be successful in his endeavors thus far. With a philosophy that ensures excellence is forefront of each venture he pursues; Trevon takes this to heart and ensures his clients receive nothing less. 

Petite Fore

Now Director of Food & Beverage at Sweetfield Manor at the age of 26, and with an avid business mind one thing is certain, this far from the end for Trevon Stoute. 

OUR STORY

As the world continues to evolve, so have our tastes and preferences. These days, we prioritize innovation, increased comfort and of course, convenience! Naturally this has transformed the way we relate to food and the entire dining experience. The average foodie and fine dining lover wants more from their meal than just delicious flavours—they want to enjoy food in a way they haven’t before.

Founded with the discerning individual in mind; with our pulse on the latest trends in the culinary industry, T. Stoute by Trevon Stoute is bringing you the new benchmark in culinary experiences. We have elevated traditional dining, making it both more luxurious as well as personalized. Our approach begins with a culinary consultation, which allows us to consider your unique lifestyle, palette and culinary preferences to design an offering that fits you to perfection.

Our services include but are not limited to: private dining, corporate events, and private charter services. We exude bespoke luxury, conforming to the highest level of service and industry best practices.

Dining is not simply sitting in a restaurant. T. Stoute by Trevon Stoute reflects the core elements of fine dining into any setting or environment. Whether a luxurious feast while sailing the high seas or dining lavishly in the comfort of your home, our team is perfectly equipped to give you the dining or event experience you deserve.

For many of us, food is the heart of any major milestone, moment or celebration. Dining together is a way to create lasting memories, whether in a larger group setting or intimate environment. We aim to make every experience with our clients one that they never forget.

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