Luxury Event

  • Finer Options

    Curry Chicken Bouchee topped w/ Mango and raisin chutney 

    Petite dhal rounds with roasted chicken and garbanzo curry

    Parmesan Chicken Bouchee topped with roasted cherry tomato

    Bruschetta

    Sweet Pickle Prawns and Cucumber with Avocado

    Stuffed Arancini w/ Smokey marinara sauce 

    Cantaloupe Melon with Prosciutto and Blue Cheese Cream

    Smoked Salmon & Dill Cream Rillettes 

    Crusted salmon & sweet potato croquettes topped with lemon & caper

    Spinach and smoked bacon frittata topped with torched mozzarella and sundried tomato

    Seared spiced pork topped with plantain and spinach chutney

    Market fish Ceviche Boat

    Idaho Potato Crisps with Hummus

    Spinach and Herb Fritters

    Seafood Cakes with Homemade Tar Tar

    Mini British Crab Cakes with Honey Mustard infused Tarragon Cream

    Mini British Fish Cakes with Parsley and Lemon Cream (Deep Fried)

    Stuffed Mac and Cheese Balls with spicy Marie Rose sauce

    Chargrilled marinated courgetti with scallion Ricotta and garden pesto

    Mini Caprese Skewers with Pine Nut Crumble and Balsamic Reduction

    Chargrilled seafood Kebab with citrus segments and tropical fruit served with zested Tar Tar sauce

    Chicken and Mushroom kebabs served with tarragon and roasted garlic aioli

    THESE OPTIONS ARE USD $13 PER PERSON, PER CANAPE & ARE SERVED AT (2) TWO PORTIONS PER PERSON, PER CANAPE.

  • Higher End Options

    Mini Tuna Tar Tar with Wasabi and Ginger Soy Dressing and Mini Wonton Crackers

    Mini wagyu Beef Sliders with Roasted Garlic and Rosemary aioli and Truffle cartelized onions

    Assorted Sushi/ Sashimi selection

    Scallops in Butternut Squash and Aged Parmesan Purèe with Pumpkin Seed Crumble

    Foie Gras Parfait on Butter Seared Brioche with Balsamic and Port Droplets and Cognac Apple chutney

    Assorted Cheese platter with Crackers, fresh fruit and artisanal jam

    THESE OPITONS ARE USD $22 PER PERSON, PER CANAPE & ARE SERVED AT (2) TWO PORTION PER PERSON, PER CANAPE.

  • Sweet Options

    Coconut rounds topped with Malibu cream. 

    Belgian chocolate mousse cups with fresh berries. 

    Passionfruit Cheesecake Tartlets topped with tropical Coulis. 

    Profiteroles filled with Baileys cream and drizzled with Caramel.

    Fruit Cocktail cups tossed in light Bay leaf syrup.

    Hazelnut Brownie Rounds topped with Ganache and quartered strawberry.

    Signature Eclairs dipped in Mango drizzled with dark chocolate and filled with Sour sop cream. 

    Spiced Apple Crumble Tartlet.  

    Spice roasted pumpkin Panna cotta. 

    Carrot cake squares topped with Cream cheese icing and salted caramel. 

    THESE OPITONS ARE USD $8 PER PERSON, PER CANAPE & ARE SERVED AT (1) ONE PORTION PER PERSON 

    CANAPE PACKAGES INCLUDE BUT ARE NOT LIMITED TO:

    (3) THREE OPTION CANAPE PACKAGE FROM OUR FINER SELECTION FOR USD $35 PER PERSON. 

    CANAPES CAN BE CUSTOMIZED, AS WE TRY TO ENSURE OUR CLIENTS ARE SATISFIED. 

    ANTHING REQUESTED CAN BE SOURCED ONCE THE REQUEST IS MADE CLEAR AND IN TIME BASED ON THE REQUESTED ITEM. 

    N.B: Canape packages are designed and priced for four (4) persons plus. If customer head count does not satisfy such number, the customer will have to purchase package at minimum head count requirement. 

  • Menu #1

    Bread Service

    Warm Garlic Rolls and Love Knots served with Churned butter, olive oil and balsamic.

    Appetizer

    Creamy smoked salmon pasta rolled and served with fresh arugula and crispy capers, finished with zest of lime and edible flowers.

    Mains

    Plantain and spinach stuffed chicken breast served with herb crushed sweet potato, sesame roasted veg and Tarragon jus.

    Dessert

    Coconut cake gateau served with shaved dark chocolate fresh berries and coconut sorbet on passion fruit coulis.

    Bds $210 per person

  • Menu #2

    Bread Service

    Warm Ciabatta squares and Herb & Cheddar rolls served with Churned butter, olive oil and balsamic.

    Starter

    Crusted fish and herb croquette served atop petite salad and topped with lemon and caper aioli.

    Main

    Red Thai Seafood curry featuring Mussels, Clams, Prawns, Local spiny lobster and fish bits tossed with roasted root veg in a Mild coconut curry sauce. Served with Cilantro Basmati and crispy pompadom.

    Dessert

    Mango and Malibu cheesecake tart topped with fresh fruit compote and minted whipped cream.

    Bds $225 per person

  • Menu #3

    Bread Service

    Warm Ciabatta squares and Sliced French baguette served with Churned butter, olive oil and balsamic.

    Starter

    Seafood pumpkin and lemon veloute served with seared scallop, prawn and fresh market catch, finished with micro greens and toasted garlic and dill crouton finished with shaved aged parmesan.

    Main

    Slow cooked thyme scented lamb shanks served with smoke scented corn risotto, confit cherry tomato expression, mint pesto drizzle and braising jus.

    Dessert

    Hazelnut and vanilla creme brûlée, torched to perfection topped with confectionery sugar, fresh berries and edible flower petals.   

    Bds $ 255 per person

  • Menu #4

    Bread Service

    Warm Multi grain rolls and Sliced French baguette served with Churned butter, olive oil and balsamic.

    Starter

    Roasted ratatouille tart topped with torched and cilantro pesto

    Main

    Crispy duck leg confit with Chinese five spiced sweet potato purée, roasted field veg and lentil and bora bean Ragu.

    Dessert

    Chilled Italian Tiramisu dusted with Cocoa topped with fresh berries and drizzled with Chocolate and rum infused caramel. 

    Bds $240 per person

  • Menu #5

    Bread Service

    Warm Multi grain rolls and Sliced French baguette served with Churned butter, olive oil and balsamic.

    Starter

    Confit duck leg on Chinese five spice scented pancake with rum, blue berry and apple compote. Drizzled with sesame hoisin.

    Main

    Ginger and tandoori infused chargrilled veal chop served with scallion infused patate douce purée and roasted honey glazed heirloom carrots finished with pink peppercorns and Bordeaux rosemary jus.

    Dessert

    Elegant Trifle layered with Belgium chocolate ganache finished with Madagascan vanilla sponge and topped with a brûlée orange meringue.

    Bds $275 per person 

Classy culinary execution of large or small events, encompassing the complete F&B package, uniformed, friendly and professional staff with optional service styles to suit your event. 

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