Luxury Corporate

  • Finer Options

    Curry Chicken Bouchee topped w/ Mango and raisin chutney 

    Petite dhal rounds with roasted chicken and garbanzo curry

    Parmesan Chicken Bouchee topped with roasted cherry tomato

    Bruschetta

    Sweet Pickle Prawns and Cucumber with Avocado

    Stuffed Arancini w/ Smokey marinara sauce 

    Cantaloupe Melon with Prosciutto and Blue Cheese Cream

    Smoked Salmon & Dill Cream Rillettes 

    Crusted salmon & sweet potato croquettes topped with lemon & caper

    Spinach and smoked bacon frittata topped with torched mozzarella and sundried tomato

    Seared spiced pork topped with plantain and spinach chutney

    Market fish Ceviche Boat

    Idaho Potato Crisps with Hummus

    Spinach and Herb Fritters

    Seafood Cakes with Homemade Tar Tar

    Mini British Crab Cakes with Honey Mustard infused Tarragon Cream

    Mini British Fish Cakes with Parsley and Lemon Cream (Deep Fried)

    Stuffed Mac and Cheese Balls with spicy Marie Rose sauce

    Chargrilled marinated courgetti with scallion Ricotta and garden pesto

    Mini Caprese Skewers with Pine Nut Crumble and Balsamic Reduction

    Chargrilled seafood Kebab with citrus segments and tropical fruit served with zested Tar Tar sauce

    Chicken and Mushroom kebabs served with tarragon and roasted garlic aioli

    THESE OPTIONS ARE USD $13 PER PERSON, PER CANAPE & ARE SERVED AT (2) TWO PORTIONS PER PERSON, PER CANAPE.

  • Higher End Options

    Mini Tuna Tar Tar with Wasabi and Ginger Soy Dressing and Mini Wonton Crackers

    Mini wagyu Beef Sliders with Roasted Garlic and Rosemary aioli and Truffle cartelized onions

    Assorted Sushi/ Sashimi selection

    Scallops in Butternut Squash and Aged Parmesan Purèe with Pumpkin Seed Crumble

    Foie Gras Parfait on Butter Seared Brioche with Balsamic and Port Droplets and Cognac Apple chutney

    Assorted Cheese platter with Crackers, fresh fruit and artisanal jam

    THESE OPITONS ARE USD $22 PER PERSON, PER CANAPE & ARE SERVED AT (2) TWO PORTION PER PERSON, PER CANAPE.

  • Sweet Options

    Coconut rounds topped with Malibu cream. 

    Belgian chocolate mousse cups with fresh berries. 

    Passionfruit Cheesecake Tartlets topped with tropical Coulis. 

    Profiteroles filled with Baileys cream and drizzled with Caramel.

    Fruit Cocktail cups tossed in light Bay leaf syrup.

    Hazelnut Brownie Rounds topped with Ganache and quartered strawberry.

    Signature Eclairs dipped in Mango drizzled with dark chocolate and filled with Sour sop cream. 

    Spiced Apple Crumble Tartlet.  

    Spice roasted pumpkin Panna cotta. 

    Carrot cake squares topped with Cream cheese icing and salted caramel. 

    THESE OPITONS ARE USD $8 PER PERSON, PER CANAPE & ARE SERVED AT (1) ONE PORTION PER PERSON

Canape packages include but are not limited to: 

Three (3) option Canape package from our finer selection for USD $35 per person. 

Canapes can be customized, as we try to ensure our customers are satisfied. 

Anything requested can be sourced once request is made clear and in time based on the item. 

N.B: Canape packages are designed and priced for four (4) persons plus. If customer head count does not satisfy such number, the customer will have to purchase package at minimum head count requirement. 

Professionally curated culinary experiences, within corporate atmospheres, whether in offices, outdoor spaces or offshore properties. 

To get started, please fill the below form and we’ll be in touch within 24 hours.

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