Curry Chicken Bouchee topped w/ Mango and raisin chutney
Petite dhal rounds with roasted chicken and garbanzo curry
Parmesan Chicken Bouchee topped with roasted cherry tomato
Sweet Pickle Prawns and Cucumber with Avocado
Stuffed Arancini w/ Smokey marinara sauce
Cantaloupe Melon with Prosciutto and Blue Cheese Cream
Smoked Salmon & Dill Cream Rillettes
Crusted salmon & sweet potato croquettes topped with lemon & caper
Spinach and smoked bacon frittata topped with torched mozzarella and sundried tomato
Seared spiced pork topped with plantain and spinach chutney
Market fish Ceviche Boat
Idaho Potato Crisps with Hummus
Spinach and Herb Fritters
Seafood Cakes with Homemade Tar Tar
Mini British Crab Cakes with Honey Mustard infused Tarragon Cream
Mini British Fish Cakes with Parsley and Lemon Cream (Deep Fried)
Stuffed Mac and Cheese Balls with spicy Marie Rose sauce
Chargrilled marinated courgetti with scallion Ricotta and garden pesto
Mini Caprese Skewers with Pine Nut Crumble and Balsamic Reduction
Chargrilled seafood Kebab with citrus segments and tropical fruit served with zested Tar Tar sauce
Chicken and Mushroom kebabs served with tarragon and roasted garlic aioli
THESE OPTIONS ARE PER PERSON, PER CANAPE & ARE SERVED AT (2) TWO PORTIONS PER PERSON, PER CANAPE.
Higher End Options
Mini Tuna Tar Tar with Wasabi and Ginger Soy Dressing and Mini Wonton Crackers
Mini wagyu Beef Sliders with Roasted Garlic and Rosemary aioli and Truffle cartelized onions
Assorted Sushi/ Sashimi selection
Scallops in Butternut Squash and Aged Parmesan Purèe with Pumpkin Seed Crumble
Foie Gras Parfait on Butter Seared Brioche with Balsamic and Port Droplets and Cognac Apple chutney
Assorted Cheese platter with Crackers, fresh fruit and artisanal jam
THESE OPITONS ARE PER PERSON, PER CANAPE & ARE SERVED AT (2) TWO PORTION PER PERSON, PER CANAPE.
Coconut rounds topped with Malibu cream.
Belgian chocolate mousse cups with fresh berries.
Passionfruit Cheesecake Tartlets topped with tropical Coulis.
Profiteroles filled with Baileys cream and drizzled with Caramel.
Fruit Cocktail cups tossed in light Bay leaf syrup.
Hazelnut Brownie Rounds topped with Ganache and quartered strawberry.
Signature Eclairs dipped in Mango drizzled with dark chocolate and filled with Sour sop cream.
Spiced Apple Crumble Tartlet.
Spice roasted pumpkin Panna cotta.
Carrot cake squares topped with Cream cheese icing and salted caramel.
THESE OPITONS ARE PER PERSON, PER CANAPE & ARE SERVED AT (1) ONE PORTION PER PERSON
Canape packages include but are not limited to:
Three (3) option Canape package from our finer selection for USD $35 per person.
Canapes can be customized, as we try to ensure our customers are satisfied.
Anything requested can be sourced once request is made clear and in time based on the item.
N.B: Canape packages are designed and priced for four (4) persons plus. If customer head count does not satisfy such number, the customer will have to purchase package at minimum head count requirement.
Professionally curated culinary experiences, within corporate atmospheres, whether in offices, outdoor spaces or offshore properties.
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