Private Luxury

Whether on private charter, an intimate dinner with your significant other or close friends you will be pampered with a specially curated culinary experience to suit your requirements.

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  • Breakfast Options

    Fresh Fruit Platter

    Fres Berry Bowl

    Fresh Fruit Cocktail

    In light zested coconut sauce

    Charcuterie Platter

    Four (4) option cured meats/cold cuts

    Artisanal Cheese Platter

    Fee (5) option Artisanal cheese, comes with assorted crackers, dried fruit and specialty chutney

    Patisserie Basket

    Three (3) Patisserie options

    Bread Basket

    Two (2) options of Artisanal bread (gluten free bread available)

    Jams & Butter

    Chicken Weiter


    Chicken Sausage


    Beef Sausage




    Crispy Chicken Nuggets

    Crispy Parmesan Crusted

    Chicken Fillet

    Smoked Salmon

    w/Herb and Lemon Cream Cheese

    Maple Glazed Smoked Charred Bakon

    Passion Fruit BBQ Chicken Tenders

    Crusted Fish Fingers

    Thyme & Brown Sugar Baked Beans

    Barbadian Natural Juices

    1 Litre Bottles:

    Golden Apple

    Beet & Coconut

    Carrot Ginger and Coconut

    N.B. Ask about any other seasonal flavors

  • Eggs Your Way

    Boiled Eggs

    Creamy Scallion Scrambled Eggs

    Grilled Vegetable Frittata

    Plain Omelette

    Add Bacon

    Add Olives

    Add Smoked Salmon

    Add Peppers

    Add Red Onions

    Add Spinach

  • Breakfast Dishes

    Breakfast BBQ Chicken & Fried Egg Bagel

    Finished spicy mango chutney, crispy bacon, sliced Tomatoes & local arugula

    Breakfast Vol Au Vent

    Creamy scrambled egg, charred sausage, thyme and brown sugar baked beans, stuffed into flakey puff pastry round. Vegetarian option available

    Smoked Salmon Pancake

    Scottish smoked salmon with zested cream cheese atop citrus pancake with sliced radishes, cucumber and cherry tomatoes

    Breakfast Tartine

    Butter seared artisanal slice, topped with local greens, tomato chutney, roasted sausage

    Brekfast Chicken & Waffle

    Fluffy rosemary infused waffle topped with fresh local greens, creamy screamy scrambled eggs, parmesan crusted chicken bits and finished with maple syrup

    Home-made Parfait Bowl

    Passion fruit yogurt, topped with fresh berries and fruit chunks, fresh home-made granola and topped with chia seeds and toasted almonds

  • Salad Station

    Classic Ceasar Salad

    Freshly sliced romaine leaves, home-made ceasar dressing, garlic and thyme scented croutons and shaved aged parmesan topped with sliced roasted charcuterie

    Twisted Waldorf Salad

    Mixed local greens tossed with sweet onion vinaigrette, diced melon, goat’s cheese crumble and candied rosemary pecans

    Garden Salad

    Local mesclun mix topped with cherry tomatoes, sliced radishes, cucumber, red onions, topped with pumpkin seeds and drizzled with balsamic vinaigrette

    Greek Salad

    Mixed greens tossed with lemon dressing, topped with olives, red onions, tomatoes and cucumber, finished with crumbled feta cheese and chopped herbs

    Salad Verde

    Salad of greens, consisting of spinach, arugula and green oak leaf tossed with citrus vinaigrette

    Dried Fruit & Cous Cous Salad

    Cous cous tossed in basil herb oil, dried apricots, cranberries and dates, topped with charred pineapple and cherry tomatoes finished with coconut vinaigrette

  • Appetizer Options

    Creamy Chicken & Mushroom Vol Au Vent

    Served with laid local garden salad

    Sweet Soy & Ginger Tuna Tar Tar

    Served with wake salad, crispy wontons and wasabi

    Chargrilled Octopus Salad

    Served with arugula tossed in a a passion fruit and basil vinaigrette with grilled eggplant and bell peppers with freshly sliced cherry tomatoes

    Lobster Thermidor Tart

    Creamy spiny lobster thermidor laid in savory parmesan and finished with a parmesan and tarragon disk

    Gingered Pumpkin & Coconut Soup

    with Lentils and chives

    Thai Beef Salad 

    Served with chopped peanuts, glass noodles, sliced romaine lettuce and red onions

  • Entrees

    Sliced Mushroom & Plantain Stuffed Chicken Breasts

    Atop parsley infused sweet potato mash served with aromatic grilled veg

    Blackened Catch

    Served with roasted vegetable red quinoa and topped with spicy mango salsa fresca

    (4) Hour Rosemary Infused Braised Beef Bourginon

    Served with leek and chive mash and coffin cherry tomatoes

    Citrus Chargrilled Prawn Thai Curry

    Served with roasted veg, cilantro basmati and crispy pompadom

    Dill & Parsley Creamy Lobster Taglet

    Toped with asparagus, finished with local arugula

    Cote De Rhone Slow Cooked New Zealand Lamb Shanks

    Served with rosemary roasted new potatoes and honey spiced glazed roasted carrots

    Brown Sugar & Peppercorn Pork Tenderloin 

    Served with asian stir fried rice and tomato and onion chutney

    Basil & Tomato Fried Veg Pot Pie 

    Served with grilled focaccia and garden salad drizzled with balsamic viniagrette

  • Desert Options

    Orange Scented Bread Pudding 

    Served with a a cinnamon scented coconut rum sauce

    Spiced Apple Tart

    Spiced apple compote placed in warm home-made tart topped with almond and dark chocolate crumble served with vanilla ice-cream

    Rum & Dark Chocolate

    Mousse topped with toasted almonds and fresh berries

    Vanilla & Caramel Trifle

    Madagascan vanilla sponge layered with caramel cream, fresh mixed berries and drizzled with salted caramel

    Coffee & Bailey Tiramisu

    Creamy Italian tiramisu topped with dark chocolate drizzle and white chocolate shavings

    Roasted Pumpkin & White Chocolate Panna Cotta

    Topped with candied pumpkin seeds and tropical compote

    Raspberry Cheesecake Parfait

    Layered with red velvet sponge and finished with Belgian dark chocolate and fresh fruit

  • Savoury

    Curry Chicken Bouchee topped w/ Mango and raisin chutney

    Petite dhal rounds with roasted chicken and garbanzo curry

    Parmesan Chicken Bouchee topped with roasted cherry tomato

    Tomato and Basil Bruschetta

    Sweet Pickle Prawns with cucumber and sliced fennel

    Stuffed Arancini w/ Smokey marinara sauce 

    Cantaloupe Melon with Prosciutto and Blue Cheese Cream

    Smoked Salmon & Dill Cream Rillettes

    Seared spiced pork with rum infused mango chutney

    Idaho Potato Crisps with Hummus

    Spinach and Herb Fritters 

    Seafood Cakes with Homemade Tar Tar

    Mini British Crab Cakes with Honey Mustard infused Tarragon Cream

    Mini British Fish Cakes with Parsley and Lemon Cream (Deep Fried)

    Stuffed Mac and Cheese Balls with spicy Marie Rose sauce

    Chargrilled marinated courgetti with scallion Ricotta and garden pesto   

    Mini Caprese Skewers with Pine Nut Crumble and Balsamic Reduction

  • Finer Options

    Mini Tuna Tar Tar with Wasabi and Ginger Soy Dressing and Mini Wonton Crackers

    Mini wagyu Beef Sliders with Roasted Garlic and Rosemary aioli and Truffle cartelized onions

    Scallops in Butternut Squash and Aged Parmesan Purèe with Pumpkin Seed Crumble 

    Foie Gras Parfait with Butter Seared Brioche drizzled with Balsamic and Port Droplets and Cognac Apple chutney

    Lobster thermidor Puffs 

    Beluga Caviar with Blinis and condiments 

  • Sweeter Options

    White chocolate and raspberry cheesecake tartlets

    Belgian dark chocolate sqaure topped with caramel drizzle and fresh berries

    Coconut Rounds topped with coconut cream and toaste coconut

    Tropical trifle cups, with passion fruit cream, banana cake, rum and raisin compote

    Dark chocolate and Spiced rum mouse cups

    Vanilla & Roasted pumpkin panna cotta topped with tropical compote and candied pumpkin seeds

    Stuffed spice dusted Donut Bits served with Vanilla crème anglaise and salted caramel sauce

    Smore Bites served with belgian chocolate sauce