Private Luxury

Fresh Fruit Platter

Fres Berry Bowl

Fresh Fruit Cocktail

In light zested coconut sauce

Charcuterie Platter

Four (4) option cured meats/cold cuts

Artisanal Cheese Platter

Fee (5) option Artisanal cheese, comes with assorted crackers, dried fruit and specialty chutney

Patisserie Basket

Three (3) Patisserie options

Bread Basket

Two (2) options of Artisanal bread (gluten free bread available)

Jams & Butter

Chicken Weiter

Creole/Chargrilled/Roasted

Chicken Sausage

Creole/Chargrilled/Roasted

Beef Sausage

Roasted

Franks

Creole/Chargrilled/Roasted

Crispy Chicken Nuggets

Crispy Parmesan Crusted

Chicken Fillet

Smoked Salmon

w/Herb and Lemon Cream Cheese

Maple Glazed Smoked Charred Bakon

Passion Fruit BBQ Chicken Tenders

Crusted Fish Fingers

Thyme & Brown Sugar Baked Beans

Barbadian Natural Juices

1 Litre Bottles:

Golden Apple

Beet & Coconut

Carrot Ginger and Coconut

N.B. Ask about any other seasonal flavors

Boiled Eggs

Creamy Scallion Scrambled Eggs

Grilled Vegetable Frittata

Plain Omelette

Add Bacon

Add Olives

Add Smoked Salmon

Add Peppers

Add Red Onions

Add Spinach

Breakfast BBQ Chicken & Fried Egg Bagel

Finished spicy mango chutney, crispy bacon, sliced Tomatoes & local arugula

Breakfast Vol Au Vent

Creamy scrambled egg, charred sausage, thyme and brown sugar baked beans, stuffed into flakey puff pastry round. Vegetarian option available

Smoked Salmon Pancake

Scottish smoked salmon with zested cream cheese atop citrus pancake with sliced radishes, cucumber and cherry tomatoes

Breakfast Tartine

Butter seared artisanal slice, topped with local greens, tomato chutney, roasted sausage

Brekfast Chicken & Waffle

Fluffy rosemary infused waffle topped with fresh local greens, creamy screamy scrambled eggs, parmesan crusted chicken bits and finished with maple syrup

Home-made Parfait Bowl

Passion fruit yogurt, topped with fresh berries and fruit chunks, fresh home-made granola and topped with chia seeds and toasted almonds

Classic Ceasar Salad

Freshly sliced romaine leaves, home-made ceasar dressing, garlic and thyme scented croutons and shaved aged parmesan topped with sliced roasted charcuterie

Twisted Waldorf Salad

Mixed local greens tossed with sweet onion vinaigrette, diced melon, goat’s cheese crumble and candied rosemary pecans

Garden Salad

Local mesclun mix topped with cherry tomatoes, sliced radishes, cucumber, red onions, topped with pumpkin seeds and drizzled with balsamic vinaigrette

Greek Salad

Mixed greens tossed with lemon dressing, topped with olives, red onions, tomatoes and cucumber, finished with crumbled feta cheese and chopped herbs

Salad Verde

Salad of greens, consisting of spinach, arugula and green oak leaf tossed with citrus vinaigrette

Dried Fruit & Cous Cous Salad

Cous cous tossed in basil herb oil, dried apricots, cranberries and dates, topped with charred pineapple and cherry tomatoes finished with coconut vinaigrette

Creamy Chicken & Mushroom Vol Au Vent

Served with laid local garden salad

Sweet Soy & Ginger Tuna Tar Tar

Served with wake salad, crispy wontons and wasabi

Chargrilled Octopus Salad

Served with arugula tossed in a a passion fruit and basil vinaigrette with grilled eggplant and bell peppers with freshly sliced cherry tomatoes

Lobster Thermidor Tart

Creamy spiny lobster thermidor laid in savory parmesan and finished with a parmesan and tarragon disk

Gingered Pumpkin & Coconut Soup

with Lentils and chives

Thai Beef Salad 

Served with chopped peanuts, glass noodles, sliced romaine lettuce and red onions

Sliced Mushroom & Plantain Stuffed Chicken Breasts

Atop parsley infused sweet potato mash served with aromatic grilled veg

Blackened Catch

Served with roasted vegetable red quinoa and topped with spicy mango salsa fresca

(4) Hour Rosemary Infused Braised Beef Bourginon

Served with leek and chive mash and coffin cherry tomatoes

Citrus Chargrilled Prawn Thai Curry

Served with roasted veg, cilantro basmati and crispy pompadom

Dill & Parsley Creamy Lobster Taglet

Toped with asparagus, finished with local arugula

Cote De Rhone Slow Cooked New Zealand Lamb Shanks

Served with rosemary roasted new potatoes and honey spiced glazed roasted carrots

Brown Sugar & Peppercorn Pork Tenderloin 

Served with asian stir fried rice and tomato and onion chutney

Basil & Tomato Fried Veg Pot Pie 

Served with grilled focaccia and garden salad drizzled with balsamic viniagrette

Orange Scented Bread Pudding 

Served with a a cinnamon scented coconut rum sauce

Spiced Apple Tart

Spiced apple compote placed in warm home-made tart topped with almond and dark chocolate crumble served with vanilla ice-cream

Rum & Dark Chocolate

Mousse topped with toasted almonds and fresh berries

Vanilla & Caramel Trifle

Madagascan vanilla sponge layered with caramel cream, fresh mixed berries and drizzled with salted caramel

Coffee & Bailey Tiramisu

Creamy Italian tiramisu topped with dark chocolate drizzle and white chocolate shavings

Roasted Pumpkin & White Chocolate Panna Cotta

Topped with candied pumpkin seeds and tropical compote

Raspberry Cheesecake Parfait

Layered with red velvet sponge and finished with Belgian dark chocolate and fresh fruit

Curry Chicken Bouchee topped w/ Mango and raisin chutney

Petite dhal rounds with roasted chicken and garbanzo curry

Parmesan Chicken Bouchee topped with roasted cherry tomato

Tomato and Basil Bruschetta

Sweet Pickle Prawns with cucumber and sliced fennel

Stuffed Arancini w/ Smokey marinara sauce 

Cantaloupe Melon with Prosciutto and Blue Cheese Cream

Smoked Salmon & Dill Cream Rillettes

Seared spiced pork with rum infused mango chutney

Idaho Potato Crisps with Hummus

Spinach and Herb Fritters 

Seafood Cakes with Homemade Tar Tar

Mini British Crab Cakes with Honey Mustard infused Tarragon Cream

Mini British Fish Cakes with Parsley and Lemon Cream (Deep Fried)

Stuffed Mac and Cheese Balls with spicy Marie Rose sauce

Chargrilled marinated courgetti with scallion Ricotta and garden pesto   

Mini Caprese Skewers with Pine Nut Crumble and Balsamic Reduction

Mini Tuna Tar Tar with Wasabi and Ginger Soy Dressing and Mini Wonton Crackers

Mini wagyu Beef Sliders with Roasted Garlic and Rosemary aioli and Truffle cartelized onions

Scallops in Butternut Squash and Aged Parmesan Purèe with Pumpkin Seed Crumble 

Foie Gras Parfait with Butter Seared Brioche drizzled with Balsamic and Port Droplets and Cognac Apple chutney

Lobster thermidor Puffs 

Beluga Caviar with Blinis and condiments 

White chocolate and raspberry cheesecake tartlets

Belgian dark chocolate sqaure topped with caramel drizzle and fresh berries

Coconut Rounds topped with coconut cream and toaste coconut

Tropical trifle cups, with passion fruit cream, banana cake, rum and raisin compote

Dark chocolate and Spiced rum mouse cups

Vanilla & Roasted pumpkin panna cotta topped with tropical compote and candied pumpkin seeds

Stuffed spice dusted Donut Bits served with Vanilla crème anglaise and salted caramel sauce

Smore Bites served with belgian chocolate sauce